wednesday, august 15

 

 

food

 

carrot & ginger soup

garnished with creme fraiche

Bowl…7.5   Cup...5

Shrimp Tostada salad

Marinated grilled shrimp, smoked corn, jicama, black beans, pico de gallo and romaine lettuce tossed in a citrus vinaigrette and served in a flour tortilla bowl.....14

 

Mexican Pork sandwich

Shredded pork, iceberg lettuce, tomatoes, shaved red onions, pickled jalapenos, mozzarella cheese, avocado, black bean spread and chipotle aioli on a bolillo roll. Served with your choice of HBC duck fat fries or a salad.....13.5

 

carnitas pizza

House-made carnitas, garlic, olive oil, mozzarella cheese and grilled scallions finished with salsa verde.....13.5

 

new on tap

 

white fuzz -  6.5% abv

Belgian style Blonde Ale brewed with copious amounts of fresh local white sage from our good friend, local farmer Tom Sheppard.  Easy drinking with a crisp snap and a uniquely herbal mouthfeel.

 

specialty cocktail

 

georgia mule

New Amsterdam peach vodka and fresh lime juice topped with Bundaberg ginger beer.  Served tall on the rocks with a lime wheel......11