wednesday, may 25

 

food

 

curried carrot soup

garnished with creme fraiche

Bowl…7   Cup...4.5

Tostada  salad

Chopped iceberg lettuce, shredded chicken, chopped tomatoes, avocado, queso fresco, roasted potatoes and salsa de Angel on fried corn tortillas.....13

 

Mexican Pork Sandwich

Shredded pork, iceberg lettuce, tomatoes, shaved red onions, pickled jalapenos, mozzarella cheese, avocado, black bean spread and chipotle aioli on a bolillo roll. Served with your choice of HBC duck fat fries or a salad.....13

 

carnitas Pizza

House-made carnitas, garlic, olive oil, mozzarella cheese and grilled scallions finished with salsa verde....13

 

 

new on tap

 

10th anniversary ale - 10.6% ABV

It's a big one so we thought we'd make a beer to match! This take on a Triple IPA is packed with more hoppy goodness than we've ever put in a single beer, yet it remains drinkable thanks to a balance of both malt body and hops. Dry hopped three separate times creating a bright floral aroma that sucks your nose right into the glass. Cheers!

 

specialty cocktail

 

Tropic wonder

Bacardi Banana rum, pina colada mix, muddled strawberries and fresh lime juice. Served up with lime and strawberry garnish.....11