thursday, january 18

 

food

 

curried carrot soup

garnished with creme fraiche

Bowl…7   Cup...4.5

Pear & blue cheese salad

Sliced Bartlett pears, blue cheese crumbles, red onion, shaved fennel, mixed greens, toasted pine nuts and red wine vinaigrette.....12

Add an herb marinated chicken breast....4.5

 

Black & Blue chicken sandwich

Marinated chicken breast with Cajun seasoning, blue cheese slaw, melted Tillamook cheddar cheese and grilled tomato on a brioche bun. Served with your choice of HBC duck fat fries or a salad.....13.5

 

Prosciutto & Goat cheese pizza

La Quercia prosciutto Americano, olive oil, garlic, goat cheese and caramelized onions drizzled with balsamic vinaigrette.....13.5

 

new on tap

 

orange blossom special  - 6.0% ABV

A light refreshing golden ale brewed with 6 pounds of local orange blossom honey and the peels of 25 pounds of oranges

 

specialty cocktail

 

St~germain Margarita

100% agave tequila blanco, fresh lime juice and St~Germain elderflower liqueur. Served on the rocks with a salted rim.....11