Sundays 10am-2pm
September 11th-January 1st

breakfast menu

Chorizo & Egg Tacos

3 corn tortillas filled with chorizo, scrambled eggs, avocado, chipotle crema, cilantro and queso fresco. Served with potatoes.....11

Hollister Scramble

3 eggs, bacon, caramelized onions, sauteed spinach with gruyere cheese, served with a side of potatoes and toast.....11.5

Huevos Con Chile

Pork chili Colorado served atop a crispy corn tortilla with refried beans and two eggs served scrambled or fried.....11

Bacon, Egg & Avocado Sandwich

Applewood smoked bacon, avocado, frisee, garlic aioli and two fried eggs on ciabatta. Served with a side of potatoes.....12.5

Mushroom & Goat Cheese FritTata

Eggs baked with mushrooms, asparagus, creamy goat cheese and topped with wild arugula and olive oil....11.5

Brioche French Toast

Brioche French toast topped with maple whipped cream and macerated berries.....10.5

 

SIDES

2 eggs....4

Potatoes.....2

Bacon.....4

Rye, Sourdough Toast or Corn Tortillas.....2

Cup of Fresh Fruit.....5

 

specialty cocktails

Michelada

Beachside Blonde, Cholula, Worcestershire, lime juice, salt and pepper on the rocks with a salted rim.....6

mimosa

Fresh orange juice and J. Roget Brut sparkling wine, garnished with a strawberry.....6.5

Sunday Special Bloody Mary

Finlandia vodka, rich tomato juice and a handful of other ingredients which shall remain nameless.....8.5