Sundays 10am-2pm
September 10th-december 31st

breakfast menu

Chorizo & Egg Tacos

3 corn tortillas filled with chorizo, scrambled eggs, avocado, chipotle crema, cilantro and queso fresco. Served with potatoes.....11.5

Hollister Scramble

3 eggs, bacon, caramelized onions, sauteed spinach with gruyere cheese, served with a side of potatoes and toast.....11.5

Huevos Con Chile

Pork chili Colorado served atop a crispy corn tortilla with refried beans and two eggs served scrambled or fried.....11

Bacon, Egg & Avocado Sandwich

Applewood smoked bacon, avocado, frisee, garlic aioli and two fried eggs on ciabatta. Served with a side of potatoes.....12.5

Mushroom & Goat Cheese FritTata

Eggs baked with mushrooms, asparagus, creamy goat cheese and topped with wild arugula and olive oil....11.5

steak & egg burrito

Scrambled eggs, steak breakfast potatoes and mixed cheeses wrapped in a flour tortilla.  Served with house-made tortilla chips and salsa quemada.....10.5

 

SIDES

2 eggs....4.5

Potatoes.....2

Bacon.....5

Rye, Sourdough Toast or Corn Tortillas.....2

Cup of Fresh Fruit.....5

 

specialty cocktails

Michelada

Beachside Blonde, Cholula, Worcestershire, lime juice, salt and pepper on the rocks with a salted rim.....6.5

mimosa

Fresh orange juice and J. Roget Brut sparkling wine, garnished with a strawberry.....6.5

Sunday Special Bloody Mary

Finlandia vodka, rich tomato juice and a handful of other ingredients which shall remain nameless.....8.5