Appetizers/Bar Snacks

 

Hand-Cut Duck Fat French Fries

Hand-Cut Duck Fat French Fries.....7

Chili Cheese Fries

HBC Duck Fat Fries topped with Vienna chili, melted cheddar cheese and chopped red onions.....10.5

Fried Pickles

Beer battered Vienna dill pickles served with spicy aioli and honey mustard.....8

Chips and Salsa

Fresh tortilla chips served with salsa roja and salsa verde.....6.5

add large guacamole...4.5

vegetarian BEAN & CHEESE DIP

Spiced black bean dip topped with melted cheese and pico de gallo salsa.  Served with house-made tortilla chips .....8.5

add small guacamole....1.5

Chicken Wings

Free range chicken wings Buffalo style (El Niño or Mt. Diablo) with celery and blue cheese or crispy spicy Korean style with pickled cabbage.....10.5

Taquitos

Shredded chicken and cheese wrapped in corn tortillas, fried and served with salsa quemada, guacamole and créma....10.5

Mac ‘N’ Cheese

Pancetta and elbow macaroni baked with creamy Gruyere cheese sauce and topped with Grana Padano cheese and green onions (available without pancetta).....9.5

Mussels

Mussels braised in a green curry sauce served with toasted ciabatta, cilantro and lime......11

 

SALADS

 

Garden

Mixed greens, cucumber, radish and red wine vinaigrette.....8 Side salad.....4.5

 

Caesar

Romaine lettuce, Grana Padano cheese, garlic croutons and Caesar dressing*.....9.5
Add chicken.....4.5
Side Caesar.....5

Wedge

Iceberg wedge with blue cheese crumbles and applewood smoked bacon (choice of blue cheese or Russian dressing).....9.5

Soba Noodle Salad

Soba noodles, cabbage, edamame, carrots, cilantro, mint and orange peppers tossed in a spicy sesame vinaigrette. Served with your choice of chilled cumin marinated shrimp or grilled marinated chicken breast.....14

ancient grains protein Bowl

Quinoa, red rice, bulgur, barley, oats, wheat berries, arugula, carrots, red onions, pickled cucumbers, almonds, snow peas, cilantro and mint in a sweet chili vinaigrette (vegan)....10.5

Add grilled marinated chicken breast or citrus marinated rock cod....4.5

Smoked Chicken Cobb

House-smoked herbed chicken breast, mixed greens, blue cheese crumbles, chopped tomato, applewood smoked bacon, red onion, hardboiled egg, avocado and blue cheese dressing.....14.5

Greek Chicken Salad

Marinated and grilled chicken breast, mixed greens, kalamata olives, feta cheese, roasted orange peppers, red onion, cucumber, garlic croutons and a red wine vinaigrette.....14

Arugula, Beet & Goat Cheese Salad

Wild arugula and sliced shallots tossed in a mustard vinaigrette on a bed of sliced marinated and roasted red beets, topped with three herb crusted goat cheese croquettes.....13.5

 

SOUPS & CHILI

 

Soup of the Day

See Daily Specials

Tuscan tomato Soup

Creamy roasted tomato soup garnished with fresh basil

Cup.....5 Bowl.....7.5

Red Ale Chili

Slow cooked beef and pork with pinto beans, peppers, tomatoes, chiles, garlic and spices cooked in Table 42 Red Ale and baked with cheddar cheese. Topped with scallions and crèma

Cup.....7.5    Bowl.....10

 

sandwiches, etc.

 

Includes choice of garden salad, Caesar salad* or fries
Substitute Soup of the Day add.....2

 

Spicy chicken & Bacon melt

Achiote marinated chicken breast, applewood smoked bacon, pepperjack cheese and a beer cheese spread on grilled sourdough.....13.5

Grilled Rock Cod Sandwich

Grilled rock cod, roasted tomatoes, wild arugula, pickled fennel and lemon herb aioli on a toasted ciabatta bun.....13.5

fried chicken sandwich

Fried buttermilk chicken breast, spicy aioli with cabbage and jalapeno slaw on a brioche bun.....13.5

Smoked Turkey Club

Sliced house-smoked turkey breast, applewood smoked bacon, tomato, avocado and arugula with a rosemary aioli on sourdough .....13.5

Vietnamese Style Pork Sandwich

Marinated and roasted pork loin with pickled carrots, daikon radish, jalapeños, fresh cilantro, cucumber and sesame aioli on a soft baguette.....13.5

oak-smoked tri-tip Sandwich

House-smoked tri-tip, pico de gallo, provolone cheese and a horseradish mustard aioli on a soft baguette.....13.5

Applewood Smoked Ham Panini

Applewood smoked Niman Ranch ham and fontina cheese with honey mustard on sourdough bread.....12.5

Santa Barbara Fish Tacos

Corn tortillas filled with ono marinated in Beachside Blonde Ale and spices, salsa quemada, guacamole, shredded cabbage, queso fresco and cilantro créma.....14.5

Hollister Burger

½ lb. Niman Ranch burger cooked to order with lettuce, tomato, red onion and dill pickle on a brioche bun.  Served with your choice of Tillamook cheddar, Gruyere, pepper jack cheese or blue cheese.....13.5

Sub Hungry Planet vegan patty

Add caramelized onions.....1      roasted pasilla chiles.....1

sauteed crimini mushrooms....1.5   jalapenos.....1

applewood smoked bacon.....2.5     avocado.....2.5

 

PIZZAS

 

Three Cheese

Mozzarella, fontina and Grana Padano cheeses, tomato sauce and fresh herbs.....11.5

Pepperoni

Mozzarella, Grana Padano cheese and tomato sauce.....13.5

tuscan chicken

Herb marinated chicken breast, kalamata olives, feta and mozzarella cheeses, tomato sauce, roasted tomatoes and fresh oregano.....13

nuremberg sausage

House-made Nuremberg sausage, tomato sauce, chili flakes and fresh oregano with mozzarella and Grana Padano cheeses.....13.5

Roasted Mushroom

Melted leeks, roasted garlic, mozzarella, ricotta sauce, basil and lemon zest.....13

Smoked Chicken, Bacon & Spinach

House-smoked chicken, chopped applewood smoked bacon, baby spinach, shaved red onions, ricotta sauce and mozzarella.....13.5

 

entrees

Chicken Pot Pie

Mary’s free range chicken stewed with vegetables and potatoes and baked with puff pastry.....13

Meatloaf & Mashed Potatoes

Niman Ranch beef and pork meatloaf, mashed garlic red potatoes and a house-made malted BBQ sauce. Served with a side salad.....14

Eggplant Parmesan

Roasted and layered breaded eggplant, basil and marinara sauce baked with Grana Padano, mozzarella and fontina cheeses. Served with a side salad and garlic bread.....13

Chile Colorado Wet Burrito

Pork meat cooked in red sauce with rice, refried beans, chopped white onions and queso fresco wrapped in a flour tortilla then covered with red sauce and topped with melted cheese, fresh cilantro and guacamole. Served with house-made tortilla chips.....12.5

Red Curry Fish Stew

Black mussels, rock cod and shrimp braised in a red curry broth with fennel, onions, potatoes, black kale, garlic and coconut milk. Served with toasted ciabatta .....14.5

 

DESSERTS

 

Root Beer or Stout Float.....7

 

Warm Brownie with Vanilla Ice Cream and Hot Fudge.....9

 

Baked Apple & Oat Crumble with Vanilla Ice Cream.....9

 

Two Scoops of Ice Cream.....6.5

Ask server for seasonal selection