Appetizers/Bar Snacks


Hand-Cut Duck Fat French Fries

Hand-Cut Duck Fat French Fries.....6


Chili Cheese Fries

HBC Duck Fat Fries topped with Vienna chili, melted Tillamook cheddar cheese and chopped red onions.....9.5


Fried Pickles

Beer battered Vienna dill pickles served with spicy aioli and honey mustard.....6.5


Chips and Salsa

Fresh tortilla chips served with salsa roja and salsa verde.....5

add guacamole...3.5


Ploughman’s Platter

Salami, prosciutto, Humboldt Fog goat cheese, blue cheese and aged cheddar served with beer mustard, house-made pickled vegetables, apples and toasted baguette.....14


Roasted Garlic Hummus

Roasted garlic and basil hummus with carrots, cucumbers, red peppers and pita bread.....8.5


Chicken Wings

Mary‘s free range chicken wings Buffalo style (El Niño or Mt. Diablo) with celery and blue cheese or crispy spicy Korean style with pickled cabbage.....9.5



Shredded chicken and cheese wrapped in corn tortillas, fried and served with salsa quemada, guacamole and créma.....9.5


Shredded Pork Tacos

Three mini shredded pork tacos with creamy avocado salsa, radish, onion and cilantro.....9


Mac ‘N’ Cheese

Pancetta and elbow macaroni baked with creamy Gruyere cheese sauce and topped with Grana Padano cheese and green onions (available without pancetta).....8


Mini Hot Dogs

Three Vienna all-beef mini hot dogs with your choice of mustard, chopped red onions and Vienna sweet pickle relish.....8.5

add Vienna chili.....2



Mussels braised in a green curry sauce served with toasted ciabatta, cilantro and lime......9.5





Mixed greens, cucumber, radish and red wine vinaigrette.....7.5 Side salad.....4



Romaine lettuce, Grana Padano cheese, garlic croutons and Caesar dressing*.....9 Side Caesar.....4.5



Iceberg wedge with blue cheese crumbles and applewood smoked bacon (choice of blue cheese or Russian dressing).....9


Chilled Shrimp & Soba Noodle Salad

Chilled cumin marinated grilled shrimp, soba noodles, cabbage, edamame, carrots, cilantro, mint and red peppers tossed in a spicy sesame vinaigrette.....13.5


Smoked Chicken Cobb

House-smoked herbed chicken breast, mixed greens, blue cheese crumbles, chopped tomato, applewood smoked bacon, red onion, hardboiled egg, avocado and blue cheese dressing.....13.5


Greek Chicken Salad

Marinated and grilled chicken breast, mixed greens, kalamata olives, feta cheese, roasted red peppers, red onion, cucumber, garlic croutons and a red wine vinaigrette.....13


Arugula, Beet & Goat Cheese Salad

Wild arugula and sliced shallots tossed in a mustard vinaigrette on a bed of sliced marinated and roasted red beets, topped with three herb crusted goat cheese croquettes.....12.5


Cabbage Ensalada

Shredded cabbage, smoked corn, black beans, jícama, red onion, avocado, cilantro, Cotija cheese and a creamy lime dressing. Served with your choice of grilled marinated chicken breast or citrus marinated rock cod.....13.5




Soup of the Day

See Daily Specials


Butternut Squash Soup

Creamy butternut squash soup garnished with crème fraîche Cup.....4.5 Bowl.....6.5


Red Ale Chili

Slow cooked beef and pork with pinto beans, peppers, tomatoes, chiles, garlic and spices cooked in Table 42 Red Ale and baked with cheddar cheese. Topped with scallions and crèma.....9.5


sandwiches, etc.


Includes choice of garden salad, Caesar salad* or fries
Substitute Soup of the Day add.....1.5


Pesto Chicken Sandwich

Pesto marinated grilled chicken breast with roasted tomatoes, grilled onions, fresh mozzarella, lettuce and house-made pesto sauce on a toasted ciabatta bun.....12.5


Grilled Rock Cod Sandwich

Grilled rock cod, roasted tomatoes, wild arugula, pickled fennel and lemon herb aioli on a toasted ciabatta bun.....12.5


Roasted Vegetable Panini

Marinated and roasted zucchini, yellow squash and red bell peppers, breaded roasted eggplant and hummus spread with fontina cheese on sourdough.....11.5


Smoked Turkey Club

Sliced house-smoked turkey breast, applewood smoked bacon, tomato, avocado and arugula with a rosemary aioli on sourdough .....13.5


Vietnamese Style Pork Sandwich

Marinated and roasted pork loin with pickled carrots, daikon radish, jalapeños, fresh cilantro, cucumber and sesame aioli on a soft baguette.....12.5


Smoked Tri-Tip Sandwich

House-smoked tri-tip, pico de gallo, provolone cheese and a horseradish mustard aioli on a soft baguette.....13


Applewood Smoked Ham Panini

Applewood smoked Niman Ranch ham and fontina cheese with honey mustard on sourdough bread.....11.5


Santa Barbara Fish Tacos

Corn tortillas filled with ono marinated in Beachside Blonde Ale and spices, salsa quemada, guacamole, shredded cabbage, queso fresco and cilantro créma.....13.5


Hollister Burger

½ lb. Niman Ranch burger cooked to order with lettuce, tomato, red onion and dill pickle on a brioche bun* .....12

add Tillamook cheddar, Gruyere or pepper jack cheese.....1

blue cheese.....1.5

caramelized onions.....1






Three Cheese

Mozzarella, fontina and Grana Padano cheeses, tomato sauce and fresh herbs.....11.5



Mozzarella, Grana Padano cheese and tomato sauce.....12.5


Smoked Tri-Tip & Bacon

House-smoked tri-tip, applewood smoked bacon, cherry tomatoes, roasted red peppers, tomato sauce, mozzarella and blue cheese crumbles .....13.5


Nuremberg Sausage

House-made Nuremberg sausage, tomato sauce, chile flakes and fresh oregano with mozzarella and Grana Padano cheeses.....12.5


Roasted Mushroom

Melted leeks, roasted garlic, mozzarella, ricotta sauce, basil and lemon zest.....12.5


Smoked Chicken, Bacon & Spinach

House-smoked chicken, chopped applewood smoked bacon, baby spinach, shaved red onions, ricotta sauce and mozzarella.....13




Chicken Pot Pie

Mary’s free range chicken stewed with vegetables and potatoes and baked with puff pastry.....12.5


Meatloaf & Mashed Potatoes

Niman Ranch beef and pork meatloaf, mashed garlic red potatoes and a housemade malted BBQ sauce. Served with a side salad.....13


Eggplant Parmesan

Roasted and layered breaded eggplant, basil and marinara sauce baked with Grana Padano, mozzarella and fontina cheeses. Served with a side salad and garlic bread.....12


Chile Colorado Wet Burrito

Pork meat cooked in red sauce with rice, refried beans, chopped white onions and queso fresco wrapped in a flour tortilla then covered with red sauce and topped with melted cheese, fresh cilantro and guacamole. Served with house-made tortilla chips.....11.5


Red Curry Fish Stew

Black mussels, rock cod and shrimp braised in a red curry broth with fennel, onions, potatoes, black kale, garlic and coconut milk. Served with toasted ciabatta .....14




Root Beer or Stout Float.....6.5


Warm Brownie with Vanilla Ice Cream and Hot Fudge.....8.5


Baked Apple & Oat Crumble with Vanilla Ice Cream.....8.5


Two Scoops of Ice Cream.....6

Ask server for seasonal selection